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Gruyere Cheese vs Tomme Cheese
Gruyere Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Gruyere Cheese and Tomme Cheese, including:
- "What is the difference between Gruyere Cheese and Tomme Cheese?"
- "Is Gruyere Cheese and Tomme Cheese the same?"
- "How does Gruyere Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Gruyere Cheese compare to Tomme Cheese?"
- "Is Gruyere Cheese or Tomme Cheese better?"
Gruyere Cheese Overview
American Gruyere is inspired by the classic Swiss cheese but made in the United States. It replicates the sweet, slightly nutty flavor of traditional Gruyere. This version is typically smoother and creamier, with fewer age-induced cracks and holes. It is commonly used in cooking, especially in fondues, gratins, and baked dishes.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Gruyere Cheese comes from United States. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Gruyere Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Gruyere Cheese has a fat content of ~30-34% and a moisture content of ~36-40%. Gruyere's texture can be described as "semi-firm". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Gruyere Cheese has a mild, nutty, slightly buttery taste. Gruyere's aroma can be described as "mild, slightly nutty, buttery". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Gruyere Cheese's appearance is colored pale yellow to golden , is available in block, wheel, sliced, shredded and is aged typically 3-6 months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Gruyere Cheese's rind is described as natural or brushed, sometimes waxed and uses microbial or vegetarian (varies by producer) rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Gruyere is ranked #42 out of 996 types based on community views. Tomme is ranked #95 out of 996 types based on community views.
Pairing Comparison
| Gruyere | Tomme | |
|---|---|---|
| Best Pairings | Dijon Mustard, Grilled Cheese, Macaroni and Cheese, Roast Beef | No pairings listed. |
| Other Good Pairings | Pastrami | No additional pairings listed. |
For more details, check the full pairing guides on the Gruyere and Tomme pages.
Side-by-Side Comparison Table
| Gruyere Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | United States | France And Switzerland |
| Specific Origin | Not Specified | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Fat Content | ~30-34% | Not Specified |
| Moisture Content | ~36-40% | Not Specified |
| Rind | Natural or Brushed, Sometimes Waxed | Grayish natural |
| Texture | Semi-Firm | Creamy, pliable |
| Taste | Mild, Nutty, Slightly Buttery | Varied |
| Aroma | Mild, Slightly Nutty, Buttery | Milky |
| Colors | Pale Yellow to Golden | Gray or brownish |
| Forms | Block, Wheel, Sliced, Shredded | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Typically 3-6 months | Varies |
| Rennet Type | Microbial or Vegetarian (varies by producer) | Varies |
Which One Should You Choose?
If you prefer a semi-firm cheese, go for Gruyere. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Gruyere has a mild, nutty, slightly buttery taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
