Mimolette Cheese vs Munster Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Munster Cheese, including:
- "What is the difference between Mimolette Cheese and Munster Cheese?"
- "Is Mimolette Cheese and Munster Cheese the same?"
- "How does Mimolette Cheese compare to Munster Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Munster Cheese?"
- "Is Mimolette Cheese or Munster Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Munster Cheese Overview
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #122 out of 375 types.
Munster is ranked #65 out of 375 types.
Country of Origin
Mimolette Cheese comes from France. Munster Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Munster Cheese has a AOC (1969).
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Munster Cheese is made with cow milk that is typically raw.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Munster Cheese has a strong, gamey flavor. Munster's aroma can be described as "gamey, aromatic".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Munster Cheese has a color of orangey-pink to orange-red , comes in flat wheel, 1-3 inches high, 5-8 inches diameter and has an aging period of 4-6 weeks to 2-3 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Munster Cheese's rind is described as washed, saltwater solution , with traditional rennet.
Side-by-Side Comparison Table
Mimolette Cheese | Munster Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Flanders area of Pas-de-Calais | Alsace, Lorraine, Franche-Comté |
Certification | None | AOC (1969) |
Milk Type | Cow's milk | Cow's |
Milk Treatment | Pasteurized | Raw |
Fat Content | 45-48% | |
Rind | Natural | Washed, saltwater solution |
Texture | Smooth, creamy body | Semisoft |
Flavor | Sweet, less acidic, fruity, nutty, caramel | Strong, gamey |
Aroma | Butterscotch | Gamey, aromatic |
Colors | Electric-orange | Orangey-pink to orange-red |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Flat wheel, 1-3 inches high, 5-8 inches diameter |
Age | 6 weeks to 24 months | 4-6 weeks to 2-3 months |
Rennet Type | Traditional rennet |