Mimolette Cheese vs Provolone Cheese
Mimolette Cheese
Provolone Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Mimolette Cheese?
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Mimolette Cheese and Provolone Cheese?
- Origin: Mimolette Cheese (France), Provolone Cheese (Italy)
- Texture: Mimolette Cheese (Smooth, creamy body), Provolone Cheese (semi-hard, artisan)
- Taste: Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel), Provolone Cheese (tangy)
Side-by-Side Comparison
| Mimolette Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Flanders Area Of Pas-De-Calais | — |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Smooth, creamy body | Semi-hard, artisan |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | — |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Mimolette Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Mimolette Cheese and Provolone Cheese
Mimolette Cheese
Provolone Cheese
Taste Comparison: Does Mimolette Cheese Taste Like Provolone Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Provolone Cheese brings tangy character. On the nose, Mimolette Cheese offers butterscotch, contrasted with Provolone Cheese's pleasant.
Can You Substitute Mimolette Cheese for Provolone Cheese?
In most recipes, Mimolette Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel while Provolone Cheese brings tangy notes.
Which Is Better, Mimolette Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Mimolette Cheese suits recipes that want sweet, less acidic, fruity, nutty, caramel notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Mimolette Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Provolone Cheese comes from Italy.
Is Mimolette Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Mimolette Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Mimolette Cheese taste like Provolone Cheese?
Mimolette Cheese reads as sweet, less acidic, fruity, nutty, caramel, while Provolone Cheese is tangy. Aromas also diverge. Mimolette Cheese leans butterscotch, and Provolone Cheese is closer to pleasant.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Mimolette Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Provolone Cheese is semi-hard, artisan.
See full profiles: Mimolette Cheese and Provolone Cheese.