Mimolette Cheese vs Raclette Cheese
Mimolette Cheese
Raclette Cheese
In this article, we’ll explore the answers to the most common questions about Mimolette Cheese and Raclette Cheese, including:
- "What is the difference between Mimolette Cheese and Raclette Cheese?"
- "Is Mimolette Cheese and Raclette Cheese the same?"
- "How does Mimolette Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Raclette Cheese?"
- "Is Mimolette Cheese or Raclette Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Ranking
Mimolette is ranked #116 out of 377 types based on community views.
Raclette is ranked #65 out of 377 types based on community views.
Country of Origin
Mimolette Cheese comes from France. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mimolette is not a protected cheese. Raclette Cheese has a .
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Flavor and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch". Raclette Cheese has a mildly acidic flavor.
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Raclette Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Mimolette Cheese | Raclette Cheese | |
---|---|---|
Country of Origin | France | Switzerland |
Specific Origin | Flanders area of Pas-de-Calais | Alpine regions |
Certification | None | |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Pasteurized | Raw |
Moisture Content | 36-44% | |
Rind | Natural | Washed |
Texture | Smooth, creamy body | Semisoft, smooth |
Flavor | Sweet, less acidic, fruity, nutty, caramel | Mildly acidic |
Aroma | Butterscotch | |
Colors | Electric-orange | |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
Age | 6 weeks to 24 months | 3-4 months |
Rennet Type | Animal |