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Brie Cheese vs Mimolette Cheese
Brie Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Mimolette Cheese, including:
- "What is the difference between Brie Cheese and Mimolette Cheese?"
- "Is Brie Cheese and Mimolette Cheese the same?"
- "How does Brie Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Brie Cheese compare to Mimolette Cheese?"
- "Is Brie Cheese or Mimolette Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Mimolette Cheese originated from France.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Brie Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Mimolette Cheese's rind is described as natural .
Ranking
Brie is ranked #5 out of 996 types based on community views. Mimolette is ranked #110 out of 996 types based on community views.
Pairing Comparison
| Brie | Mimolette | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Mimolette pages.
Side-by-Side Comparison Table
| Brie Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized |
| Rind | Bloomy | Natural |
| Texture | Soft | Smooth, creamy body |
| Taste | Nutty, Mushroom | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Not Specified | Butterscotch |
| Colors | White | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
