Brie Cheese vs Mimolette Cheese
In this article, we’ll explore the answers to the most common questions about Brie Cheese and Mimolette Cheese, including:
- "What is the difference between Brie Cheese and Mimolette Cheese?"
- "Is Brie Cheese and Mimolette Cheese the same?"
- "How does Brie Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Brie Cheese compare to Mimolette Cheese?"
- "Is Brie Cheese or Mimolette Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Ranking
Brie is ranked #10 out of 376 types.
Mimolette is ranked #123 out of 376 types.
Country of Origin
Brie Cheese comes from France. Mimolette Cheese originated from France.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Mimolette's texture can be described as "smooth, creamy body".
Flavor and Aroma
Brie Cheese has a nutty, mushroom flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Brie Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Mimolette Cheese's rind is described as natural .
Side-by-Side Comparison Table
Brie Cheese | Mimolette Cheese | |
---|---|---|
Country of Origin | France | France |
Specific Origin | Brie | Flanders area of Pas-de-Calais |
Milk Type | Cow | Cow's milk |
Milk Treatment | Raw, Pasteurized | Pasteurized |
Rind | Bloomy | Natural |
Texture | Soft | Smooth, creamy body |
Flavor | Nutty, Mushroom | Sweet, less acidic, fruity, nutty, caramel |
Aroma | Butterscotch | |
Colors | White | Electric-orange |
Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | |
Age | 6 weeks to 24 months | |
Rennet Type | Animal |