Brie Cheese vs Mimolette Cheese

In this article, we’ll explore the answers to the most common questions about Brie Cheese and Mimolette Cheese, including:

  • "What is the difference between Brie Cheese and Mimolette Cheese?"
  • "Is Brie Cheese and Mimolette Cheese the same?"
  • "How does Brie Cheese compare to Mimolette Cheese cheese?"
  • "How does the taste of Brie Cheese compare to Mimolette Cheese?"
  • "Is Brie Cheese or Mimolette Cheese better?"

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Ranking

Brie is ranked #10 out of 376 types.

Mimolette is ranked #123 out of 376 types.

Country of Origin

Brie Cheese comes from France. Mimolette Cheese originated from France.

Milk Type and Treatment

Brie Cheese is made with cow milk that is typically raw or pasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Brie's texture can be described as "soft". Mimolette's texture can be described as "smooth, creamy body".

Flavor and Aroma

Brie Cheese has a nutty, mushroom flavor. Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel flavor. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Brie Cheese's appearance is colored white . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Brie Cheese's rind is described as bloomy and uses animal rennet. Mimolette Cheese's rind is described as natural .

Side-by-Side Comparison Table

Brie Cheese Mimolette Cheese
Country of Origin France France
Specific Origin Brie Flanders area of Pas-de-Calais
Milk Type Cow Cow's milk
Milk Treatment Raw, Pasteurized Pasteurized
Rind Bloomy Natural
Texture Soft Smooth, creamy body
Flavor Nutty, Mushroom Sweet, less acidic, fruity, nutty, caramel
Aroma Butterscotch
Colors White Electric-orange
Forms Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg)
Age 6 weeks to 24 months
Rennet Type Animal

Compare Brie Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses