Important Facts
Country of Origin France
Specific Origin Normandy, Manche, Calvados, Orne, western Eure
Certification AOC (1976), PDO (2010)
Milk Type Cow's Milk
Milk Treatment Raw or Thermal Treatments
Rind Mix of white and reddish-orange
Texture Soft to Semi-hard
Flavor Mild: herbaceous, milky, and creamy
Flavor Notes Sweet and acid, fresh and pleasant taste
Aroma Barnyardy, fungal, and perhaps a little smoky
Colors Ivory to straw yellow, orange to gray rind
Forms Cylindrical, straight or slightly convex sides
Age 18+ days
Rennet Type Lamb or Kid

Pont-l'Évêque Cheeses on AnyCheese

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