Fourme d'Ambert

Important Facts
Country of Origin France
Specific Origin Auvergne region
Certification PDO (1996), AOC (1972)
Milk Type Cow's milk
Rind Light gray-blue
Texture Soft and creamy
Flavor Mild blue cheese
Flavor Notes Subtle, delicate, creamy, balanced
Aroma Underwood
Colors Ivory
Forms Upright and cylindrical, 4–6 lbs
Age Minimum 28 days from the date of renneting

Fourme d'Ambert Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.