Le Brebiou
Le Brebiou is a semi-soft, artisan cheese made from pasteurized sheep's milk in the Pyrénées-Atlantiques region of France. It has a soft-ripened, bloomy rind and a white interior. The cheese offers a mild, milky, and sweet flavor, making it easy to enjoy for a wide range of palates. Its aroma is slightly musty, adding to its appeal for those who appreciate a more traditional cheese scent. With a fat content of 26%, Le Brebiou has a creamy texture that complements its gentle taste. Known also as Brebiou sheep cheese, this cheese is a testament to the rich cheesemaking heritage of the region.
Key Facts
| Country of Origin | France |
| Specific Origin | Pyrénées-Atlantiques |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 26% |
| Rind | Bloomy |
| Texture | Semi-soft, artisan, soft-ripened |
| Flavor | Mild, milky, sweet |
| Aroma | Musty |
| Colors | White |
| Alternative Spellings | Brebiou ligne et plaisir |
| Also Known As | Brebiou sheep cheese |
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