Pélardon Cheese

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#206 of 375 cheese types
Pélardon Cheese

Coyau / Wikimedia Commons

Pélardon is an ancient French cheese from the Languedoc region, made from goat’s milk. This small, round cheese has a creamy, runny texture when young and becomes firmer and more flavorful as it ages. Pélardon has a slightly tangy and nutty taste, often enjoyed on bread or with wine.

Key Facts About Pélardon Cheese

Country of Origin France