Pélardon PDO Protected Designation of Origin

Pélardon is an ancient French cheese from the Languedoc region, made from goat’s milk. This small, round cheese has a creamy, runny texture when young and becomes firmer and more flavorful as it ages. Pélardon has a slightly tangy and nutty taste, often enjoyed on bread or with wine.

Pélardon Cheese

Coyau / Wikimedia Commons

Key Facts

Country of Origin France
Protection PDO (2000)

How Does Pélardon Cheese Compare?

The most relevant cheeses to compare Pélardon against.

Blue
Pélardon vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Brie
Pélardon vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Pélardon vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Roquefort
Pélardon vs Roquefort
Roquefort is a famous blue cheese from the south of France, made from sheep's …
Gruyère
Pélardon vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Pélardon vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Mimolette
Pélardon vs Mimolette
Mimolette is a hard cheese from the region of Lille, France, known for its …
Munster
Pélardon vs Munster
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. …
See all cheese types →

Get Pélardon delivered

Two retailers worth checking for Pélardon or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit