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Pélardon Cheese
Coyau / Wikimedia Commons
About Pélardon Cheese
Pélardon is an ancient French cheese from the Languedoc region, made from goat’s milk. This small, round cheese has a creamy, runny texture when young and becomes firmer and more flavorful as it ages. Pélardon has a slightly tangy and nutty taste, often enjoyed on bread or with wine.
Key Facts
| Country of Origin | France |
| Protection | PDO (2000) |
