Brie de Melun 
Brie de Melun is a traditional French cheese made from unpasteurized cow's milk, originating from the region of Melun. It has a soft texture and a creamy white color, covered with a bloomy rind. The flavor is notably salty, sharp, and strong, with a hint of sourness, creating a bold taste experience. Its aroma is grassy and musty, adding to its rustic character. This cheese is recognized as a PDO product, ensuring its authenticity and quality. Brie de Melun is also known by the synonym Brie Noir. It pairs well with rustic breads and robust red wines.
Key Facts
| Country of Origin | France |
| Specific Origin | Melun |
| Protection | PDO (1996) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Bloomy |
| Texture | Soft |
| Flavor | Salty, sharp, sour, strong |
| Aroma | Grassy, musty |
| Colors | White |
| Also Known As | Brie Noir |
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