Brie de Melun Cheese

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About Brie de Melun Cheese

Brie de Melun is a traditional French cheese made from unpasteurized cow's milk, originating from the region of Melun. It has a soft texture and a creamy white color, covered with a bloomy rind. The flavor is notably salty, sharp, and strong, with a hint of sourness, creating a bold taste experience. Its aroma is grassy and musty, adding to its rustic character. This cheese is recognized as a PDO product, ensuring its authenticity and quality. Brie de Melun is also known by the synonym Brie Noir. It pairs well with rustic breads and robust red wines.

Key Facts

Country of Origin France
Specific Origin Melun
Protection PDO (1996)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 45%
Rind Bloomy
Texture Soft
Flavor Salty, sharp, sour, strong
Aroma Grassy, musty
Colors White

Alternative Names for Brie de Melun

Brie Noir

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