Cendre d'Olivet
Cendre d'Olivet is a soft, artisan cheese from the Centre-Val de Loire region of France, made from cow's milk. It has a fat content of 45%, giving it a rich, smooth texture. The cheese is ivory in color and features a natural rind. It has a mild, smooth flavor, complemented by an earthy, pungent aroma. The cheese is traditionally coated in ash, which contributes to its unique appearance and subtle earthy notes. Often enjoyed with a crusty baguette, it pairs well with light wines that enhance its mild taste.
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Key Facts
| Country of Origin | France |
| Specific Origin | Centre-Val de Loire |
| Milk Type | Cow's milk |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Soft |
| Flavor | Mild, smooth |
| Aroma | Earthy, pungent |
| Colors | Ivory |
| Alternative Spellings | Olivet Cendre |
How Does Cendre d'Olivet Cheese Compare?
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