Cendre d'Olivet Cheese

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About Cendre d'Olivet Cheese

Cendre d'Olivet is a soft, artisan cheese from the Centre-Val de Loire region of France, made from cow's milk. It has a fat content of 45%, giving it a rich, smooth texture. The cheese is ivory in color and features a natural rind. It has a mild, smooth flavor, complemented by an earthy, pungent aroma. The cheese is traditionally coated in ash, which contributes to its unique appearance and subtle earthy notes. Often enjoyed with a crusty baguette, it pairs well with light wines that enhance its mild taste.

Key Facts

Country of Origin France
Specific Origin Centre-Val de Loire
Milk Type Cow's milk
Fat Content 45%
Rind Natural
Texture Soft, artisan
Flavor Mild, smooth
Aroma Earthy, pungent
Colors Ivory

Alternative Spellings of Cendre d'Olivet

Olivet Cendre

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