Pouligny-Saint-Pierre 
Pouligny-Saint-Pierre is a traditional French cheese from the Berry region, made from unpasteurized goat's milk. Its distinctive pyramid shape sets it apart visually. The cheese has a soft texture and an ivory-colored body, covered by a natural rind. When tasted, it offers a blend of acidic and sweet flavors, typical of goat's milk cheeses. Its aroma is distinctly goaty, providing a sensory preview of its flavor profile. Pouligny-Saint-Pierre pairs well with fresh bread and light wines, making it a popular choice for cheese boards.
Key Facts
| Country of Origin | France |
| Specific Origin | Berry |
| Protection | PDO (1996) |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft |
| Flavor | Acidic, sweet |
| Aroma | Goaty |
| Colors | Ivory |
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