Etorki
Etorki is a firm sheep milk cheese from Mauléon-Licharre in the French Basque country. Pressed but not cooked and matured for seven weeks, it is known for a smooth, supple, velvety body sold in ten-pound cylinders.
Key Facts
| Country of Origin | France |
| Specific Origin | Mauléon-Licharre, Pyrénées-Atlantiques |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Firm, pulp pressed, not cooked |
| Flavor | Burnt caramel, sweet |
| Aroma | Earthy |
| Colors | Ivory |
| Forms | Ten-inch by four-inch cylinders, 10 pounds |
| Age | 7 weeks |
What is Etorki Cheese?
Etorki comes from the French Basque country, made at Mauléon-Licharre in the Pyrénées-Atlantiques department.
It starts with pasteurized sheep milk. The pulp is pressed rather than cooked, and the cheese then matures for seven weeks.
Wheels are cylinders measuring ten inches by four inches and weighing ten pounds. Cheese critics describe the result as smooth, supple, and velvety.
How Does Etorki Cheese Compare?
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