Morbier

Important Facts
Country of Origin France
Specific Origin Jura Massif
Certification PDO (2002)
Milk Type Montbéliarde, Simmental cows
Milk Treatment Raw
Rind Thin beige to orangey-pink
Texture Smooth and tender
Flavor Fruity, yogurt, vanilla, milky, fudge
Flavor Notes Easy to recognize with its horizontal black ash line down the middle of the paste.
Colors Electric-orange interior, charcoal-colored rind
Forms Flat wheel, 12–16 inches in diameter, 2–3 inches in height
Age Minimum period of forty-five days

Morbier Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.