Bleu de Laqueuille Cheese

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About Bleu de Laqueuille Cheese

Bleu de Laqueuille is a blue cheese from the Laqueuille region in France, crafted from pasteurized cow's milk. It has a soft, blue-veined texture that contributes to its creamy mouthfeel. The cheese is known for its salty, spicy, and tangy flavor, providing a bold taste experience. Its natural rind adds to the rustic character, while the blue marbling gives it a striking appearance. The aroma is earthy, hinting at the rich, pastoral landscape of its origin. With a fat content of 30%, it offers a satisfying richness. Bleu de Laqueuille is a fine choice for cheese boards or culinary dishes that benefit from a touch of blue cheese flavor.

Key Facts

Country of Origin France
Specific Origin Laqueuille
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 30%
Rind Natural
Texture Soft, blue-veined
Flavor Salty, spicy, tangy
Aroma Earthy
Colors Blue
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