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Amalthée Cheese
About Amalthée Cheese
Amalthée is a soft, soft-ripened cheese made from goat's milk in the Charentes-Poitou region of France. It has a bloomy rind that gives it a characteristic appearance. The cheese offers a mild and sweet flavor with grassy notes, making it a gentle introduction to goat cheeses for those who are new to them. Its aroma is a pleasant mix of goaty and grassy scents, also carrying a hint of sweetness. The soft texture makes it easy to spread on bread or crackers. Enjoy Amalthée as part of a cheese platter or as a simple snack.
Key Facts
| Country of Origin | France |
| Specific Origin | Charentes-Poitou |
| Milk Type | Goat's milk |
| Rind | Bloomy |
| Texture | Soft, soft-ripened |
| Flavor | Grassy, mild, sweet |
| Aroma | Goaty, grassy, mild, sweet |
