Crottin de Champcol Cheese

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About Crottin de Champcol Cheese

Crottin de Champcol is a French cheese made from pasteurized goat's milk. It is known for its soft texture and white color. The cheese offers a full-flavored taste that reflects its strong aroma. Often enjoyed fresh, it pairs well with crusty bread or a light salad. Despite its robust flavor, it remains a popular choice for those who appreciate the characteristic taste of goat's milk cheeses. Crottin de Champcol is a great introduction to French goat cheeses, offering a straightforward and enjoyable experience.

Key Facts

Country of Origin France
Milk Type Goat's milk
Milk Treatment Pasteurized
Texture Soft
Flavor Full-flavored
Aroma Strong
Colors White

Alternative Names for Crottin de Champcol

Fresh Crottin

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