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Bûchette à la Sarriette Cheese
About Bûchette à la Sarriette Cheese
Bûchette à la Sarriette is a soft, processed cheese from France made with goat's milk. It has a creamy texture and a fat content of 45%, giving it a rich and smooth mouthfeel. The cheese is infused with savory, a herb that adds a mild, earthy flavor. Its taste is tangy and slightly salty, typical of goat's milk cheeses, with a hint of herbal notes from the savory. It is usually enjoyed as part of a cheese platter or spread on crusty bread. This cheese pairs well with light white wines or a crisp cider.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Fat Content | 45% |
| Texture | Soft, processed |
