Tomme du Jura
Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.
Key Facts
| Country of Origin | France |
| Specific Origin | The Jura mountains in Franche-Comté, France |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 30% |
| Rind | Natural, greyish with white molds |
| Texture | Semi-soft |
| Flavor | Mild |
| Aroma | Fruity |
| Colors | White |
| Forms | Wheel |
| Also Known As | Le Moulin de Champvans |
What is Tomme du Jura Cheese?
Tomme du Jura comes from the Jura mountains in Franche-Comté. It never travelled far, and distribution is still mostly local.
The cheese is made from cow's milk and belongs to the pressed uncooked paste family. Each one is shaped as a wheel.
The crust is greyish and covered with white molds. Inside, the paste is semi-hard, dotted with small holes, and carries 30% fat.
It melts on the tongue and gives off a light smell of milk. The season runs all year. Suggested wines are the white Côtes du Jura and Arbois, or a red Arbois from trousseau and poulsard grapes.
How Does Tomme du Jura Cheese Compare?
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