Tomme du Jura

Tomme du Jura is a French cheese made from unpasteurized cow's milk. It has a semi-soft texture and is known for its mild flavor, making it approachable for many palates. The cheese has a fruity aroma that adds a pleasant dimension to its overall taste. It is typically white in color, with a washed rind that contributes to its character. Also known as Le Moulin de Champvans, this cheese reflects the traditional cheese-making practices of the Jura region. Tomme du Jura pairs well with fresh bread and can be enjoyed as part of a cheese platter or on its own.