Blue Cheese vs Tomme du Jura Cheese

Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Blue Cheese?

Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Blue Cheese and Tomme du Jura Cheese?

• Milk type: Blue Cheese (Cow, Sheep, Goat), Tomme du Jura Cheese (cow's milk)
• Milk treatment: Blue Cheese (Pasteurized or Raw), Tomme du Jura Cheese (unpasteurized)
• Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Tomme du Jura Cheese (semi-soft)
• Rind: Blue Cheese (Natural), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Blue Cheese Taste Like Tomme du Jura Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tomme du Jura Cheese brings mild character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Tomme du Jura Cheese's fruity. More specifically, Blue Cheese shows earthy, spicy, peppery, slightly sweet, umami, nutty, bitter, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Blue Cheese for Tomme du Jura Cheese?

Blue Cheese can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-soft. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Tomme du Jura Cheese brings mild notes.

Which Is Better, Blue Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Blue Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Tomme du Jura Cheese uses cow.

Is Blue Cheese similar to Tomme du Jura Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Blue Cheese for Tomme du Jura Cheese?

You can, but expect a shift in richness and milk character.

Does Blue Cheese taste like Tomme du Jura Cheese?

Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tomme du Jura Cheese is mild. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Tomme du Jura Cheese is closer to fruity.

What is Blue Cheese made of?

Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Blue Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Tomme du Jura Cheese is semi-soft.