Jarlsberg Cheese vs Tomme du Jura Cheese

Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Jarlsberg Cheese and Tomme du Jura Cheese?

• Origin: Jarlsberg Cheese (Norway), Tomme du Jura Cheese (France)
• Milk treatment: Jarlsberg Cheese (pasteurized), Tomme du Jura Cheese (unpasteurized)
• Texture: Jarlsberg Cheese (Semihard), Tomme du Jura Cheese (semi-soft)
• Rind: Jarlsberg Cheese (Plastic-covered), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Jarlsberg Cheese (Mild, sweet, nutty), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Jarlsberg Cheese Taste Like Tomme du Jura Cheese?

Jarlsberg Cheese reads as mild, sweet, nutty, while Tomme du Jura Cheese brings mild character. On the nose, Jarlsberg Cheese offers mild, buttery, contrasted with Tomme du Jura Cheese's fruity. More specifically, Jarlsberg Cheese shows known for its mild, sweet, and nutty flavor and large eyes., while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Jarlsberg Cheese for Tomme du Jura Cheese?

In most recipes, Jarlsberg Cheese and Tomme du Jura Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semihard bite and body where the recipe calls for semi-soft. Flavor-wise, Jarlsberg Cheese reads as mild, sweet, nutty while Tomme du Jura Cheese brings mild notes.

Which Is Better, Jarlsberg Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semihard cheese, go with Jarlsberg Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Jarlsberg Cheese suits recipes that want mild, sweet, nutty notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Jarlsberg Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Tomme du Jura Cheese comes from France.

Is Jarlsberg Cheese similar to Tomme du Jura Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Jarlsberg Cheese for Tomme du Jura Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Jarlsberg Cheese taste like Tomme du Jura Cheese?

Jarlsberg Cheese reads as mild, sweet, nutty, while Tomme du Jura Cheese is mild. Aromas also diverge. Jarlsberg Cheese leans mild, buttery, and Tomme du Jura Cheese is closer to fruity.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Jarlsberg Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Jarlsberg Cheese is semihard, while Tomme du Jura Cheese is semi-soft.