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Camembert Cheese vs Jarlsberg Cheese
Camembert Cheese
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Jarlsberg Cheese, including:
- "What is the difference between Camembert Cheese and Jarlsberg Cheese?"
- "Is Camembert Cheese and Jarlsberg Cheese the same?"
- "How does Camembert Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Jarlsberg Cheese?"
- "Is Camembert Cheese or Jarlsberg Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Camembert is ranked #11 out of 996 types based on community views. Jarlsberg is ranked #48 out of 996 types based on community views.
Pairing Comparison
| Camembert | Jarlsberg | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Jarlsberg pages.
Side-by-Side Comparison Table
| Camembert Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Not Specified | No Specific Location |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | Bloomy | Plastic-covered |
| Texture | Soft, artisan | Semihard |
| Taste | Sweet | Mild, sweet, nutty |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Wheels, blocks, loaves, slices, mini wheels |
| Age | Not Specified | Three months to twelve months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
