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Camembert Cheese vs Jarlsberg Cheese
Camembert Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Jarlsberg Cheese, including:
- "What is the difference between Camembert Cheese and Jarlsberg Cheese?"
- "Is Camembert Cheese and Jarlsberg Cheese the same?"
- "How does Camembert Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Jarlsberg Cheese?"
- "Is Camembert Cheese or Jarlsberg Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Camembert is ranked #13 out of 377 types based on community views.
Jarlsberg is ranked #56 out of 377 types based on community views.
Country of Origin
Camembert Cheese comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
| Camembert Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | No specific location | |
| Milk Type | Cow | Pasteurized cow's milk |
| Milk Treatment | Pasteurized | |
| Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
| Rind | Bloomy | Plastic-covered |
| Texture | Semihard | |
| Flavor | Mild, sweet, nutty | |
| Forms | Wheels, blocks, loaves, slices, mini wheels | |
| Age | Three months to twelve months | |
| Rennet Type | Animal |
