Blue Cheese vs Tomme du Jura Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Tomme du Jura Cheese?
Tomme du Jura is a French cheese made from unpasteurized cow's milk. It has a semi-soft texture and is known for its mild flavor, making it approachable for many palates. The cheese has a fruity aroma that adds a pleasant dimension to its overall taste. It is typically white in color, with a washed rind that contributes to its character. Also known as Le Moulin de Champvans, this cheese reflects the traditional cheese-making practices of the Jura region. Tomme du Jura pairs well with fresh bread and can be enjoyed as part of a cheese platter or on its own.
What's the Difference Between Blue Cheese and Tomme du Jura Cheese?
- Milk type: Blue Cheese (Cow, Sheep, Goat), Tomme du Jura Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Tomme du Jura Cheese (unpasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Tomme du Jura Cheese (semi-soft)
- Rind: Blue Cheese (Natural), Tomme du Jura Cheese (washed)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Tomme du Jura Cheese (mild)
Side-by-Side Comparison
| Blue Cheese | Tomme du Jura Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Unpasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Semi-soft |
| Rind | Natural | Washed |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Mild |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Tomme du Jura Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Tomme du Jura Cheese
Blue Cheese
Tomme du Jura Cheese
Taste Comparison: Does Blue Cheese Taste Like Tomme du Jura Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tomme du Jura Cheese brings mild character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Tomme du Jura Cheese's fruity.
Can You Substitute Blue Cheese for Tomme du Jura Cheese?
Blue Cheese can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-soft. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Tomme du Jura Cheese brings mild notes.
Which Is Better, Blue Cheese or Tomme du Jura Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Tomme du Jura Cheese fits dishes calling for mild.
Frequently Asked Questions
Is Blue Cheese the same as Tomme du Jura Cheese?
No, they're distinct cheeses. Blue Cheese is made from cow, goat, or sheep milk; Tomme du Jura Cheese uses cow.
Is Blue Cheese similar to Tomme du Jura Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Tomme du Jura Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Tomme du Jura Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Tomme du Jura Cheese is mild. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Tomme du Jura Cheese is closer to fruity.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Tomme du Jura Cheese made of?
Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Blue Cheese or Tomme du Jura Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Tomme du Jura Cheese is semi-soft.
See full profiles: Blue Cheese and Tomme du Jura Cheese.