Brie Cheese vs Jarlsberg Cheese
Brie Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Brie Cheese and Jarlsberg Cheese, including:
- "What is the difference between Brie Cheese and Jarlsberg Cheese?"
- "Is Brie Cheese and Jarlsberg Cheese the same?"
- "How does Brie Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Brie Cheese compare to Jarlsberg Cheese?"
- "Is Brie Cheese or Jarlsberg Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Brie is ranked #8 out of 375 types.
Jarlsberg is ranked #67 out of 375 types.
Country of Origin
Brie Cheese comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Brie Cheese has a nutty, mushroom flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Brie Cheese's appearance is colored white . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Brie Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | France | Norway |
Specific Origin | Brie | No specific location |
Milk Type | Cow | Pasteurized cow's milk |
Milk Treatment | Raw, Pasteurized | Pasteurized |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
Rind | Bloomy | Plastic-covered |
Texture | Soft | Semihard |
Flavor | Nutty, Mushroom | Mild, sweet, nutty |
Colors | White | |
Forms | Wheels, blocks, loaves, slices, mini wheels | |
Age | Three months to twelve months | |
Rennet Type | Animal | Animal |