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Brie Cheese vs Jarlsberg Cheese
Brie Cheese
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Jarlsberg Cheese, including:
- "What is the difference between Brie Cheese and Jarlsberg Cheese?"
- "Is Brie Cheese and Jarlsberg Cheese the same?"
- "How does Brie Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Brie Cheese compare to Jarlsberg Cheese?"
- "Is Brie Cheese or Jarlsberg Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Brie's texture can be described as "soft". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Brie Cheese's appearance is colored white . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Brie is ranked #5 out of 996 types based on community views. Jarlsberg is ranked #47 out of 996 types based on community views.
Pairing Comparison
| Brie | Jarlsberg | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, Grüner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Jarlsberg pages.
Side-by-Side Comparison Table
| Brie Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Brie | No Specific Location |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Pasteurized |
| Fat Content | Not Specified | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | Bloomy | Plastic-covered |
| Texture | Soft | Semihard |
| Taste | Nutty, Mushroom | Mild, sweet, nutty |
| Colors | White | Not Specified |
| Forms | Not Specified | Wheels, blocks, loaves, slices, mini wheels |
| Age | Not Specified | Three months to twelve months |
| Rennet Type | Animal | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
