Comté Cheese vs Jarlsberg Cheese

Comté Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Comté Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Comté Cheese and Jarlsberg Cheese?"
  • "Is Comté Cheese and Jarlsberg Cheese the same?"
  • "How does Comté Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Comté Cheese compare to Jarlsberg Cheese?"
  • "Is Comté Cheese or Jarlsberg Cheese better?"

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Comté is ranked #79 out of 375 types.

Jarlsberg is ranked #67 out of 375 types.

Country of Origin

Comté Cheese comes from France. Jarlsberg Cheese originated from Norway.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Jarlsberg is not a protected cheese.

Milk Type and Treatment

Comté Cheese is made with cow milk that is typically raw. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Comté's texture can be described as "smooth". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Comté Cheese's appearance is available in wide, flat wheels and is aged 4 months to 3 years . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Comté Cheese Jarlsberg Cheese
Country of Origin France Norway
Specific Origin Massif du Jura No specific location
Certification PDO (1996), AOC (1958) None
Milk Type Cow's Milk Pasteurized cow's milk
Milk Treatment Raw Pasteurized
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Plastic-covered
Texture Smooth Semihard
Flavor Nutty, creamy, sweet to meaty, roasted Mild, sweet, nutty
Forms Wide, flat wheels Wheels, blocks, loaves, slices, mini wheels
Age 4 months to 3 years Three months to twelve months
Rennet Type Animal

Compare Comté Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses