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Comté Cheese vs Jarlsberg Cheese
Comté Cheese
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Comté Cheese and Jarlsberg Cheese, including:
- "What is the difference between Comté Cheese and Jarlsberg Cheese?"
- "Is Comté Cheese and Jarlsberg Cheese the same?"
- "How does Comté Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Comté Cheese compare to Jarlsberg Cheese?"
- "Is Comté Cheese or Jarlsberg Cheese better?"
Comté Cheese Overview
Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Comté Cheese comes from France. Jarlsberg Cheese originated from Norway.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Comté Cheese has a PDO (1996), AOC (1958). Jarlsberg is not a protected cheese.
Milk Type and Treatment
Comté Cheese is made with cow milk that is typically raw. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Comté's texture can be described as "smooth; semi-hard". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste. Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Comté Cheese's appearance is colored pale yellow , is available in wide, flat wheels and is aged 4 months to 3 years . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Comté Cheese's rind is described as natural . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Comté is ranked #73 out of 996 types based on community views. Jarlsberg is ranked #51 out of 996 types based on community views.
Pairing Comparison
| Comté | Jarlsberg | |
|---|---|---|
| Best Pairings | White Burgundy | No pairings listed. |
| Other Good Pairings | Chardonnay | No additional pairings listed. |
For more details, check the full pairing guides on the Comté and Jarlsberg pages.
Side-by-Side Comparison Table
| Comté Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | France | Norway |
| Specific Origin | Massif Du Jura | No Specific Location |
| Certification | PDO (1996), AOC (1958) | Not Specified |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Not Specified | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | Natural | Plastic-covered |
| Texture | Smooth; Semi-hard | Semihard |
| Taste | Nutty, creamy, sweet to meaty, roasted | Mild, sweet, nutty |
| Colors | Pale yellow | Not Specified |
| Forms | Wide, flat wheels | Wheels, blocks, loaves, slices, mini wheels |
| Age | 4 months to 3 years | Three months to twelve months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a smooth; semi-hard cheese, go for Comté. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Comté has a nutty, creamy, sweet to meaty, roasted taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
