Tomme Cheese vs Tomme du Jura Cheese

Tomme Cheese is a creamy, pliable cow, goat, or sheep-milk cheese from France and Switzerland, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.

What Is Tomme Cheese?

Tomme is a class of cheese made mainly in the French Alps and in Switzerland from cow's, ewe's or goat's milk. Most are made from skimmed milk left over from butter making, so they are generally low in fat, and each variety is named for where it comes from.

What Is Tomme du Jura Cheese?

Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.

What's the Difference Between Tomme Cheese and Tomme du Jura Cheese?

• Origin: Tomme Cheese (France and Switzerland), Tomme du Jura Cheese (France)
• Milk type: Tomme Cheese (cow's, goat's or sheep's milk), Tomme du Jura Cheese (cow's milk)
• Milk treatment: Tomme Cheese (pasteurized or unpasteurized), Tomme du Jura Cheese (unpasteurized)
• Texture: Tomme Cheese (Creamy, pliable), Tomme du Jura Cheese (semi-soft)
• Rind: Tomme Cheese (Grayish natural), Tomme du Jura Cheese (natural, greyish with white molds)
• Taste: Tomme Cheese (Varied), Tomme du Jura Cheese (mild)

Side-by-Side Comparison

Taste Comparison: Does Tomme Cheese Taste Like Tomme du Jura Cheese?

Tomme Cheese reads as varied, while Tomme du Jura Cheese brings mild character. On the nose, Tomme Cheese offers milky, contrasted with Tomme du Jura Cheese's fruity. More specifically, Tomme Cheese shows no common profile; wide variety depending on milk and aging, while Tomme du Jura Cheese leans toward melts on the tongue, light milky notes.

Can You Substitute Tomme Cheese for Tomme du Jura Cheese?

Tomme Cheese can stand in for Tomme du Jura Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect creamy, pliable bite and body where the recipe calls for semi-soft. Flavor-wise, Tomme Cheese reads as varied while Tomme du Jura Cheese brings mild notes.

Which Is Better, Tomme Cheese or Tomme du Jura Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a creamy, pliable cheese, go with Tomme Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Tomme Cheese suits recipes that want varied notes, while Tomme du Jura Cheese fits dishes calling for mild.

Frequently Asked Questions

Is Tomme Cheese the same as Tomme du Jura Cheese?

No, they're distinct cheeses. Tomme Cheese originates in France and Switzerland, while Tomme du Jura Cheese comes from France. Tomme Cheese is made from cow, goat, or sheep milk; Tomme du Jura Cheese uses cow.

Is Tomme Cheese similar to Tomme du Jura Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Tomme Cheese for Tomme du Jura Cheese?

You can, but expect a shift in richness and milk character.

Does Tomme Cheese taste like Tomme du Jura Cheese?

Tomme Cheese reads as varied, while Tomme du Jura Cheese is mild. Aromas also diverge. Tomme Cheese leans milky, and Tomme du Jura Cheese is closer to fruity.

What is Tomme Cheese made of?

Tomme Cheese is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in France and Switzerland.

What is Tomme du Jura Cheese made of?

Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.

Which should I choose, Tomme Cheese or Tomme du Jura Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Tomme Cheese is creamy, pliable, while Tomme du Jura Cheese is semi-soft.