Jarlsberg Cheese vs Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Tomme Cheese, including:
- "What is the difference between Jarlsberg Cheese and Tomme Cheese?"
- "Is Jarlsberg Cheese and Tomme Cheese the same?"
- "How does Jarlsberg Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Tomme Cheese?"
- "Is Jarlsberg Cheese or Tomme Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #67 out of 375 types.
Tomme is ranked #151 out of 375 types.
Country of Origin
Jarlsberg Cheese comes from Norway. Tomme Cheese originated from .
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow milk that is typically other.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor. Tomme Cheese has a varied flavor.
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Jarlsberg Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | Norway | |
Specific Origin | No specific location | France, Switzerland, United States |
Milk Type | Pasteurized cow's milk | Varied (commonly cow) |
Milk Treatment | Pasteurized | Low heat treatment |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
Rind | Plastic-covered | Grayish natural |
Texture | Semihard | Creamy, pliable |
Flavor | Mild, sweet, nutty | Varied |
Colors | Gray or brownish | |
Forms | Wheels, blocks, loaves, slices, mini wheels | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | Three months to twelve months | Varies |
Rennet Type | Animal | Varies |