Jarlsberg Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Tomme Cheese, including:

• "What is the difference between Jarlsberg Cheese and Tomme Cheese?"
• "Is Jarlsberg Cheese and Tomme Cheese the same?"
• "How does Jarlsberg Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Tomme Cheese?"
• "Is Jarlsberg Cheese or Tomme Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Tomme Cheese originated from France and Switzerland.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. Tomme is ranked #92 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses