Jarlsberg Cheese vs Tomme Cheese
Jarlsberg Cheese
Tomme Cheese
In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Tomme Cheese, including:
- "What is the difference between Jarlsberg Cheese and Tomme Cheese?"
- "Is Jarlsberg Cheese and Tomme Cheese the same?"
- "How does Jarlsberg Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Jarlsberg Cheese compare to Tomme Cheese?"
- "Is Jarlsberg Cheese or Tomme Cheese better?"
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Ranking
Jarlsberg is ranked #46 out of 866 types based on community views.
Tomme is ranked #134 out of 866 types based on community views.
Country of Origin
Jarlsberg Cheese comes from Norway. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Jarlsberg Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Tomme's texture can be described as "creamy, pliable".
Flavor and Aroma
Jarlsberg Cheese has a mild, sweet, nutty flavor. Tomme Cheese has a varied flavor. Tomme's aroma can be described as "milky".
Appearance and Aging
Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Side-by-Side Comparison Table
Jarlsberg Cheese | Tomme Cheese | |
---|---|---|
Country of Origin | Norway | France And Switzerland |
Specific Origin | No Specific Location | France, Switzerland, United States |
Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | None |
Rind | Plastic-covered | Grayish natural |
Texture | Semihard | Creamy, pliable |
Flavor | Mild, sweet, nutty | Varied |
Aroma | None | Milky |
Colors | None | Gray or brownish |
Forms | Wheels, blocks, loaves, slices, mini wheels | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
Age | Three months to twelve months | Varies |
Rennet Type | Animal | Varies |
Which One Should You Choose?
If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Jarlsberg has a mild, sweet, nutty flavor, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.