Jarlsberg Cheese vs Tomme Cheese

In this article, we’ll explore the answers to the most common questions about Jarlsberg Cheese and Tomme Cheese, including:

  • "What is the difference between Jarlsberg Cheese and Tomme Cheese?"
  • "Is Jarlsberg Cheese and Tomme Cheese the same?"
  • "How does Jarlsberg Cheese compare to Tomme Cheese cheese?"
  • "How does the taste of Jarlsberg Cheese compare to Tomme Cheese?"
  • "Is Jarlsberg Cheese or Tomme Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Ranking

Jarlsberg is ranked #67 out of 375 types.

Tomme is ranked #151 out of 375 types.

Country of Origin

Jarlsberg Cheese comes from Norway. Tomme Cheese originated from .

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Tomme Cheese is made with cow milk that is typically other.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Tomme's texture can be described as "creamy, pliable".

Flavor and Aroma

Jarlsberg Cheese has a mild, sweet, nutty flavor. Tomme Cheese has a varied flavor.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Side-by-Side Comparison Table

Jarlsberg Cheese Tomme Cheese
Country of Origin Norway
Specific Origin No specific location France, Switzerland, United States
Milk Type Pasteurized cow's milk Varied (commonly cow)
Milk Treatment Pasteurized Low heat treatment
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Plastic-covered Grayish natural
Texture Semihard Creamy, pliable
Flavor Mild, sweet, nutty Varied
Colors Gray or brownish
Forms Wheels, blocks, loaves, slices, mini wheels Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick
Age Three months to twelve months Varies
Rennet Type Animal Varies

Compare Jarlsberg Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses