Taleggio Cheese vs Tomme Cheese

In this article, we'll explore the answers to the most common questions about Taleggio Cheese and Tomme Cheese, including:

• "What is the difference between Taleggio Cheese and Tomme Cheese?"
• "Is Taleggio Cheese and Tomme Cheese the same?"
• "How does Taleggio Cheese compare to Tomme Cheese cheese?"
• "How does the taste of Taleggio Cheese compare to Tomme Cheese?"
• "Is Taleggio Cheese or Tomme Cheese better?"

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Tomme Cheese Overview

Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.

Comparing the Two Cheeses

Country of Origin

Taleggio Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Taleggio Cheese has a PDO (1996). Tomme is not a protected cheese.

Milk Type and Treatment

Taleggio Cheese is made with cow milk that is typically heated. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center". Tomme's texture can be described as "creamy, pliable".

Taste and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".

Appearance and Aging

Taleggio Cheese's appearance is colored pinkish-red rind, white to straw yellow inside , is available in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and is aged at least 35 (up to 50) days . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red and uses calf rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.

Ranking

Taleggio is ranked #48 out of 996 types based on community views. Tomme is ranked #109 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, slightly melting under the rind, firmer towards the center cheese, go for Taleggio. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Taleggio has a sweet, delicate, slightly sour taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.

Compare Taleggio Cheese to Other Cheeses

Compare Tomme Cheese to Other Cheeses