Provolone Cheese vs Tomme du Jura Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Tomme du Jura Cheese is semi-soft and made from cow milk, originating in France.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What Is Tomme du Jura Cheese?
Tomme du Jura is a cow's milk cheese from the Jura mountains of Franche-Comté, sold mostly near where it is made. It is a pressed uncooked wheel with a greyish moldy crust, a paste full of small holes, and a light smell of milk.
What's the Difference Between Provolone Cheese and Tomme du Jura Cheese?
- Origin: Provolone Cheese (Italy), Tomme du Jura Cheese (France)
- Texture: Provolone Cheese (semi-hard, artisan), Tomme du Jura Cheese (semi-soft)
- Taste: Provolone Cheese (tangy), Tomme du Jura Cheese (mild)
Side-by-Side Comparison
| Provolone Cheese | Tomme du Jura Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Campania, Italy | The Jura Mountains In Franche-Comté, France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Semi-hard, artisan | Semi-soft |
| Rind | — | Natural, greyish with white molds |
| Aging | At least 4 months for piccante | — |
| Taste | Tangy | Mild |
Taste Comparison: Does Provolone Cheese Taste Like Tomme du Jura Cheese?
Provolone Cheese reads as tangy, while Tomme du Jura Cheese brings mild character. On the nose, Provolone Cheese offers pleasant, contrasted with Tomme du Jura Cheese's fruity.
Can You Substitute Provolone Cheese for Tomme du Jura Cheese?
In most recipes, Provolone Cheese and Tomme du Jura Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft. Flavor-wise, Provolone Cheese reads as tangy while Tomme du Jura Cheese brings mild notes.
Which Is Better, Provolone Cheese or Tomme du Jura Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a semi-soft profile, Tomme du Jura Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Tomme du Jura Cheese fits dishes calling for mild.
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Frequently Asked Questions
Is Provolone Cheese the same as Tomme du Jura Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Tomme du Jura Cheese comes from France.
Is Provolone Cheese similar to Tomme du Jura Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Tomme du Jura Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Tomme du Jura Cheese?
Provolone Cheese reads as tangy, while Tomme du Jura Cheese is mild. Aromas also diverge. Provolone Cheese leans pleasant, and Tomme du Jura Cheese is closer to fruity.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
What is Tomme du Jura Cheese made of?
Tomme du Jura Cheese is made from cow milk (unpasteurized). It originates in France.
Which should I choose, Provolone Cheese or Tomme du Jura Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Tomme du Jura Cheese is semi-soft.