Bouyssou Cheese

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About Bouyssou Cheese

Bouyssou is a soft cheese made from cow's milk in the Aveyron region of France. It has a creamy texture that melts easily on the palate. The flavor is fruity, providing a pleasant and gentle taste experience. This cheese is typically enjoyed on its own or as part of a cheese board. It's a great choice for those who appreciate mild yet flavorful cheeses. Bouyssou pairs well with fresh bread and light wines, making it a versatile addition to meals.

Key Facts

Country of Origin France
Specific Origin Aveyron
Milk Type Cow's milk
Texture Soft
Flavor Fruity