Bouyssou

Bouyssou is a soft cheese made from cow's milk in the Aveyron region of France. It has a creamy texture that melts easily on the palate. The flavor is fruity, providing a pleasant and gentle taste experience. This cheese is typically enjoyed on its own or as part of a cheese board. It's a great choice for those who appreciate mild yet flavorful cheeses. Bouyssou pairs well with fresh bread and light wines, making it a versatile addition to meals.

Key Facts

Country of Origin France
Specific Origin Aveyron
Milk Type Cow's milk
Texture Soft
Flavor Fruity

How Does Bouyssou Cheese Compare?

The most relevant cheeses to compare Bouyssou against.

Blue
Bouyssou vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Brie
Bouyssou vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Bouyssou vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Roquefort
Bouyssou vs Roquefort
Roquefort is a famous blue cheese from the south of France, made from sheep's …
Gruyère
Bouyssou vs Gruyère
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty …
Tomme
Bouyssou vs Tomme
Tomme is a type of cheese produced in various regions across France, Switzerland, and …
Mimolette
Bouyssou vs Mimolette
Mimolette is a hard cheese from the region of Lille, France, known for its …
Munster
Bouyssou vs Munster
Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. …
See all cheese types →

Get Bouyssou delivered

Two retailers worth checking for Bouyssou or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit