About Bouyssou Cheese
Bouyssou is a soft cheese made from cow's milk in the Aveyron region of France. It has a creamy texture that melts easily on the palate. The flavor is fruity, providing a pleasant and gentle taste experience. This cheese is typically enjoyed on its own or as part of a cheese board. It's a great choice for those who appreciate mild yet flavorful cheeses. Bouyssou pairs well with fresh bread and light wines, making it a versatile addition to meals.
Key Facts
Country of Origin | France |
Specific Origin | Aveyron |
Milk Type | Cow's milk |
Texture | Soft |
Flavor | Fruity |