Pas de l'Escalette
Pas de l'Escalette is a semi-hard cheese made from unpasteurized cow's milk in the Larzac region of France. It has a natural rind and a straw-colored interior. The cheese offers a sweet flavor profile, accompanied by a fresh aroma. Its texture is artisan, reflecting traditional cheese-making techniques. Pas de l'Escalette is well-suited for a cheese board and pairs nicely with a variety of breads and fruits. This cheese is a fine example of the rich dairy heritage of the French countryside.
Key Facts
| Country of Origin | France |
| Specific Origin | Larzac |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Sweet |
| Aroma | Fresh |
| Colors | Straw |
How Does Pas de l'Escalette Cheese Compare?
The most relevant cheeses to compare Pas de l'Escalette against.
