Fromage Corse Cheese

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About Fromage Corse Cheese

Fromage Corse is a soft cheese originating from the island of Corsica, France. Made from either goat's or sheep's milk, it has a fat content of 48%, contributing to its creamy texture. The cheese presents a pale yellow color and features a washed rind, which adds to its characteristic herbal aroma. The flavor is distinctly herb-forward, reflecting the natural diet of the animals from the region. This artisan cheese pairs well with rustic bread and can be enjoyed as part of a cheese platter. Its soft texture makes it easy to spread or incorporate into various dishes. Fromage Corse is a true representation of Corsican cheesemaking traditions.

Key Facts

Country of Origin France
Specific Origin Corsica
Milk Type Goat's or sheep's milk
Fat Content 48%
Rind Washed
Texture Soft, artisan
Flavor Herbaceous
Aroma Herbal
Colors Pale yellow
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