Fromage Corse Cheese vs Roquefort Cheese
Fromage Corse Cheese is a soft, artisan goat or sheep-milk cheese from France, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Fromage Corse Cheese and Roquefort Cheese?
- Milk type: Fromage Corse Cheese (goat's or sheep's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Fromage Corse Cheese (raw), Roquefort Cheese (unpasteurized)
- Texture: Fromage Corse Cheese (soft, artisan), Roquefort Cheese (Moist, very creamy)
- Rind: Fromage Corse Cheese (washed), Roquefort Cheese (none)
- Taste: Fromage Corse Cheese (herbaceous), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Fromage Corse Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Corsica | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Goat's or sheep's milk | Sheep's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft, artisan | Moist, very creamy |
| Rind | Washed | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | Herbaceous | Mild to strong |
Taste Comparison: Does Fromage Corse Cheese Taste Like Roquefort Cheese?
Fromage Corse Cheese reads as herbaceous, while Roquefort Cheese brings mild to strong character. On the nose, Fromage Corse Cheese offers herbal, contrasted with Roquefort Cheese's sweet.
Can You Substitute Fromage Corse Cheese for Roquefort Cheese?
Fromage Corse Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for moist, very creamy. Flavor-wise, Fromage Corse Cheese reads as herbaceous while Roquefort Cheese brings mild to strong notes.
Which Is Better, Fromage Corse Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Fromage Corse Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Fromage Corse Cheese suits recipes that want herbaceous notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Fromage Corse Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Fromage Corse Cheese is made from goat or sheep milk; Roquefort Cheese uses sheep.
Is Fromage Corse Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Corse Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Fromage Corse Cheese taste like Roquefort Cheese?
Fromage Corse Cheese reads as herbaceous, while Roquefort Cheese is mild to strong. Aromas also diverge. Fromage Corse Cheese leans herbal, and Roquefort Cheese is closer to sweet.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Fromage Corse Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Corse Cheese is soft, artisan, while Roquefort Cheese is moist, very creamy.