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Roquefort Cheese vs Stilton Cheese

Origin and Certification

Roquefort Cheese originates from France, specifically from Roquefort-sur-Soulzon, south of France. It holds certifications such as PDO (1996), AOC (1925). Stilton Cheese comes from United Kingdom, specifically from Nottinghamshire, Leicestershire, Derbyshire. It is certified with designations including PDO (1996).

Milk Type and Treatment

Roquefort Cheese can be made out of milk from sheep’s milk and is typically raw during processing. Similarly, Stilton Cheese uses milk that is cow’s milk .

Composition and Texture

Roquefort Cheese's composition reveals that the fat content is not specified . The texture is described as moist, very creamy. Composition and texture details for Stilton Cheese are not available.

Flavor and Aroma

Roquefort Cheese's flavor profile is characterized by a general flavor of mild to strong and notes of buttercream smooth to salty and sharp. The aroma is not specified.. The flavor and aroma details of Stilton Cheese are not available.

Appearance and Aging

Roquefort Cheese's appearance can be described by its color, which is blue-veined, and it is available in wheels, wrapped in impermeable foil. This variety is aged minimum of 90 days, average of 5 months. Detailed information on the appearance and aging of Stilton Cheese is not available.

Rind and Rennet Type

Roquefort Cheese's rind is not specified, and it uses animal rennet. Information on the rind and rennet type of Stilton Cheese is not provided.

Roquefort Cheese Stilton Cheese
Country of Origin France United Kingdom
Specific Origin Roquefort-sur-Soulzon, south of France Nottinghamshire, Leicestershire, Derbyshire
Certification PDO (1996), AOC (1925) PDO (1996)
Milk Type Sheep’s milk Cow’s milk
Milk Treatment Raw
Texture Moist, very creamy
Flavor Mild to strong
Flavor Notes Buttercream smooth to salty and sharp
Colors Blue-veined
Forms Wheels, wrapped in impermeable foil
Age Minimum of 90 days, average of 5 months
Rennet Type Animal