Roquefort Cheese vs Stilton Cheese
In this article, we’ll explore the answers to the most common questions about Roquefort Cheese and Stilton Cheese, including:
- "What is the difference between Roquefort Cheese and Stilton Cheese?"
- "Is Roquefort Cheese and Stilton Cheese the same?"
- "How does Roquefort Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Roquefort Cheese compare to Stilton Cheese?"
- "Is Roquefort Cheese or Stilton Cheese better?"
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Ranking
Roquefort is ranked #19 out of 375 types.
Stilton is ranked #24 out of 375 types.
Country of Origin
Roquefort Cheese comes from France. Stilton Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Roquefort Cheese has a PDO (1996), AOC (1925). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Roquefort Cheese is made with sheep milk that is typically raw. Stilton Cheese is made with cow milk.
Composition and Texture
Roquefort's texture can be described as "moist, very creamy".
Flavor and Aroma
Roquefort Cheese has a mild to strong flavor.
Appearance and Aging
Roquefort Cheese's appearance is colored blue-veined , is available in wheels, wrapped in impermeable foil and is aged minimum of 90 days, average of 5 months .
Rind and Rennet Type
Roquefort Cheese uses animal rennet.
Side-by-Side Comparison Table
Roquefort Cheese | Stilton Cheese | |
---|---|---|
Country of Origin | France | United Kingdom |
Specific Origin | Roquefort-sur-Soulzon, south of France | Nottinghamshire, Leicestershire, Derbyshire |
Certification | PDO (1996), AOC (1925) | PDO (1996) |
Milk Type | Sheep’s milk | Cow’s milk |
Milk Treatment | Raw | |
Texture | Moist, very creamy | |
Flavor | Mild to strong | |
Colors | Blue-veined | |
Forms | Wheels, wrapped in impermeable foil | |
Age | Minimum of 90 days, average of 5 months | |
Rennet Type | Animal |