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Brie Cheese vs Roquefort Cheese
Brie Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Roquefort Cheese, including:
- "What is the difference between Brie Cheese and Roquefort Cheese?"
- "Is Brie Cheese and Roquefort Cheese the same?"
- "How does Brie Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Brie Cheese compare to Roquefort Cheese?"
- "Is Brie Cheese or Roquefort Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Brie's texture can be described as "soft". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Brie Cheese's appearance is colored white . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Roquefort Cheese uses animal rennet.
Ranking
Brie is ranked #5 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Brie | Roquefort | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | Bordeaux |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Brie and Roquefort pages.
Side-by-Side Comparison Table
| Brie Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Raw, Pasteurized | Unpasteurized |
| Rind | Bloomy | Not Specified |
| Texture | Soft | Moist, very creamy |
| Taste | Nutty, Mushroom | Mild to strong |
| Aroma | Not Specified | Sweet |
| Colors | White | Blue-veined |
| Forms | Not Specified | Wheels, wrapped in impermeable foil |
| Age | Not Specified | Minimum of 90 days, average of 5 months |
| Rennet Type | Animal | Animal |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
