Feta Cheese vs Fromage Corse Cheese
Feta Cheese
Fromage Corse Cheese
Feta Cheese is a soft goat or sheep-milk cheese from Greece, while Fromage Corse Cheese is soft and made from goat or sheep milk, originating in France.
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What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Fromage Corse Cheese?
Fromage fermier de Corse is a farmhouse cheese made on Corsican farms from the raw milk of the shepherd's own goats or sheep. Production is seasonal and small, and most of it is sold straight from the farm or at market under the Casgiu Casanu mark.
What's the Difference Between Feta Cheese and Fromage Corse Cheese?
- Origin: Feta Cheese (Greece), Fromage Corse Cheese (France)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Fromage Corse Cheese (raw)
- Rind: Feta Cheese (None), Fromage Corse Cheese (washed)
- Taste: Feta Cheese (Sharp to mild), Fromage Corse Cheese (herbaceous)
Side-by-Side Comparison
| Feta Cheese | Fromage Corse Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Corsica |
| Milk Type | Sheep's milk, sometimes with goat's milk | Goat's or sheep's milk |
| Milk Treatment | Pasteurized, sometimes raw | Raw |
| Texture | Soft | Soft |
| Rind | None | Washed |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Herbaceous |
Taste Comparison: Does Feta Cheese Taste Like Fromage Corse Cheese?
Feta Cheese reads as sharp to mild, while Fromage Corse Cheese brings herbaceous character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Fromage Corse Cheese's herbal.
Can You Substitute Feta Cheese for Fromage Corse Cheese?
In most recipes, Feta Cheese and Fromage Corse Cheese can be swapped with reasonable results. Both are goat or sheep-milk cheeses, so the base character carries over. Flavor-wise, Feta Cheese reads as sharp to mild while Fromage Corse Cheese brings herbaceous notes.
Which Is Better, Feta Cheese or Fromage Corse Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Fromage Corse Cheese fits dishes calling for herbaceous.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Fromage Corse Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Fromage Corse Cheese comes from France.
Is Feta Cheese similar to Fromage Corse Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Feta Cheese for Fromage Corse Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Feta Cheese taste like Fromage Corse Cheese?
Feta Cheese reads as sharp to mild, while Fromage Corse Cheese is herbaceous. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Fromage Corse Cheese is closer to herbal.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Fromage Corse Cheese made of?
Fromage Corse Cheese is made from goat or sheep milk (raw). It originates in France.
Which should I choose, Feta Cheese or Fromage Corse Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.