Niolo Cheese

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About Niolo Cheese

Niolo is a soft cheese from the Casamaccioli region of Corsica, France, made from either goat's or sheep's milk. It has a washed rind, which contributes to its strong aroma. The cheese offers a rich flavor profile that reflects its traditional Corsican roots. Known by several names, including Fromage Fermier de Brebis du Niolu and Niulincu, Niolo is enjoyed by those who appreciate bold, rustic cheeses. Its soft texture makes it an excellent choice for spreading on bread or pairing with robust wines. Niolo is a staple in local Corsican cuisine and is cherished for its authentic taste.

Key Facts

Country of Origin France
Specific Origin Casamaccioli, Corsica
Milk Type Goat's or sheep's milk
Rind Washed
Texture Soft
Aroma Strong

Alternative Names for Niolo

Fromage Fermier de Brebis du Niolu, Niulincu, Niolu de brebis fermier

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