Ardi Gasna Cheese

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About Ardi Gasna Cheese

Ardi Gasna is a traditional cheese from the Midi-Pyrénées region of France, made from whole sheep's milk. It has a hard texture, typical of artisan cheeses, and is characterized by its mild, nutty, and sharp flavor profile. The cheese is pale yellow in color, and its washed rind contributes to its fresh aroma. With a fat content of 45%, Ardi Gasna offers a rich and satisfying taste experience, making it a popular choice for cheese enthusiasts. It is well-suited for enjoying on its own or as part of a cheese board, complementing a variety of accompaniments.

Key Facts

Country of Origin France
Specific Origin Midi-Pyrénées
Milk Type Sheep's milk
Milk Treatment Whole
Fat Content 45%
Rind Washed
Texture Hard, artisan
Flavor Mild, nutty, sharp
Aroma Fresh
Colors Pale yellow
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