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Tourmalet Cheese
About Tourmalet Cheese
Tourmalet is a semi-hard cheese from the Pyrenees region in France, made from unpasteurized sheep's milk. It features a nutty flavor and has a musty aroma that reflects its traditional methods of production. The cheese has a pale yellow color and is processed without a rind, giving it a smooth exterior. With a fat content of 50%, Tourmalet offers a rich and creamy texture that is both satisfying and approachable. Its flavor profile makes it an excellent choice for cheese boards or as an addition to various dishes.
Key Facts
| Country of Origin | France |
| Specific Origin | Pyrenees |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 50% |
| Rind | Rindless |
| Texture | Semi-hard, processed |
| Flavor | Nutty |
| Aroma | Musty |
| Colors | Pale yellow |
