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Bouyguette Cheese
About Bouyguette Cheese
Bouyguette is a French cheese made from unpasteurized goat's milk. It has a fresh, soft texture and is known for its smooth, lemony, and milky flavor. The aroma is floral and fresh, with hints of goatiness and grassiness. Bouyguette is white in color and features an edible rind, enhancing its overall enjoyment. This cheese is typically enjoyed on its own or paired with light, crusty bread to complement its fresh and vibrant taste.
Key Facts
| Country of Origin | France |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Edible |
| Texture | Fresh soft |
| Flavor | Lemony, milky, smooth |
| Aroma | Floral, fresh, goaty, grassy |
| Colors | White |
