Important Facts
Country of Origin France
Specific Origin Plateau de Langres, Champagne region
Certification PDO (2009)
Milk Type Cow’s milk
Rind Soft, orange
Texture Semisoft
Flavor Creamy, nutty
Flavor Notes Characterized by a soft-rind with an orange rind colored by annatto and a naturally formed bowl on the top called the “fontaine.” Known for its creamy aromas and hazelnut taste, enhanced by slow maturation of milk and ripening with salt water. Can be consumed alone, paired with pinot noir or Champagne, or used in recipes like fondue champenoise.
Aroma Creamy aromas
Colors Orange
Forms Cylindrical

Langres Cheeses on AnyCheese