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Langres Cheese vs Mimolette Cheese
Langres Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Mimolette Cheese, including:
- "What is the difference between Langres Cheese and Mimolette Cheese?"
- "Is Langres Cheese and Mimolette Cheese the same?"
- "How does Langres Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Langres Cheese compare to Mimolette Cheese?"
- "Is Langres Cheese or Mimolette Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Mimolette is not a protected cheese.
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Mimolette Cheese's rind is described as natural .
Ranking
Langres is ranked #57 out of 996 types based on community views. Mimolette is ranked #112 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Plateau De Langres, Champagne Region | Flanders Area Of Pas-De-Calais |
| Certification | PDO (2009), PDO (1996) | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Rind | Soft, orange | Natural |
| Texture | Semisoft | Smooth, creamy body |
| Taste | Creamy, nutty | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Creamy aromas | Butterscotch |
| Colors | Orange | Electric-orange |
| Forms | Cylindrical | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
