Brousse du Rove Cheese

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About Brousse du Rove Cheese

Brousse du Rove is a soft, artisan cheese from Bas-Languedoc and Comtat Venaissin in France. It can be made from cow's, goat's, or sheep's milk, giving it a mild and sweet flavor profile. The cheese has a soft texture, making it smooth and easy to spread or use in various dishes. Its aroma is distinctly milky, adding to its gentle character. Brousse du Rove is typically white in color, reflecting its fresh and pure ingredients. This cheese is often enjoyed on its own or paired with fruits and honey to enhance its natural sweetness.

Key Facts

Country of Origin France
Specific Origin Bas-Languedoc, Comtat Venaissin
Protection PDO (2018)
Milk Type Cow's, goat's or sheep's milk
Texture Soft, artisan
Flavor Mild, sweet
Aroma Milky
Colors White
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