Brousse du Rove Cheese vs Munster Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Munster Cheese is semisoft and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Munster Cheese?
Munster, also called Munster-géromé, is a soft cheese made from raw cow's milk in the Vosges of eastern France. Brine washing during aging leaves it with a moist orange rind, a penetrating smell and a very strong taste.
What's the Difference Between Brousse du Rove Cheese and Munster Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Munster Cheese (cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Munster Cheese (unpasteurized)
- Texture: Brousse du Rove Cheese (soft, artisan), Munster Cheese (Semisoft)
- Taste: Brousse du Rove Cheese (mild, sweet), Munster Cheese (Strong, gamey)
Side-by-Side Comparison
| Brousse du Rove Cheese | Munster Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Alsace, Lorraine, Franche-Comté |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft, artisan | Semisoft |
| Rind | — | Washed, saltwater solution |
| Aging | — | 4-6 weeks to 2-3 months |
| Taste | Mild, sweet | Strong, gamey |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Munster Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Munster Cheese brings strong, gamey character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Munster Cheese's gamey, aromatic.
Can You Substitute Brousse du Rove Cheese for Munster Cheese?
Brousse du Rove Cheese can stand in for Munster Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for semisoft. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Munster Cheese brings strong, gamey notes.
Which Is Better, Brousse du Rove Cheese or Munster Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a semisoft profile, Munster Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Munster Cheese fits dishes calling for strong, gamey.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Munster Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Munster Cheese uses cow.
Is Brousse du Rove Cheese similar to Munster Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Munster Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Munster Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Munster Cheese is strong, gamey. Aromas also diverge. Brousse du Rove Cheese leans milky, and Munster Cheese is closer to gamey, aromatic.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Munster Cheese made of?
Munster Cheese is made from cow milk (unpasteurized), using traditional rennet. It's typically aged 4-6 weeks to 2-3 months. It originates in France.
Which should I choose, Brousse du Rove Cheese or Munster Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Munster Cheese is semisoft.