Brousse du Rove Cheese vs Camembert Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Camembert Cheese is soft, artisan and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What's the Difference Between Brousse du Rove Cheese and Camembert Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Camembert Cheese (cow's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions)
- Taste: Brousse du Rove Cheese (mild, sweet), Camembert Cheese (slightly sour, stronger than brie)
Side-by-Side Comparison
| Brousse du Rove Cheese | Camembert Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Camembert, Normandy, Northwest France |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions |
| Texture | Soft, artisan | Soft, artisan |
| Rind | — | Bloomy |
| Aging | — | Minimum 3 weeks |
| Taste | Mild, sweet | Slightly sour, stronger than brie |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Camembert Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Camembert Cheese brings slightly sour, stronger than brie character. On the nose, Brousse du Rove Cheese offers milky, contrasted with Camembert Cheese's buttery, rich.
Can You Substitute Brousse du Rove Cheese for Camembert Cheese?
Brousse du Rove Cheese can stand in for Camembert Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Camembert Cheese brings slightly sour, stronger than brie notes.
Which Is Better, Brousse du Rove Cheese or Camembert Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Camembert Cheese fits dishes calling for slightly sour, stronger than brie.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brousse du Rove Cheese the same as Camembert Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Camembert Cheese uses cow.
Is Brousse du Rove Cheese similar to Camembert Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Camembert Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Camembert Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Camembert Cheese is slightly sour, stronger than brie. Aromas also diverge. Brousse du Rove Cheese leans milky, and Camembert Cheese is closer to buttery, rich.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
Which should I choose, Brousse du Rove Cheese or Camembert Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.