Brousse du Rove Cheese vs Comté Cheese
Brousse du Rove Cheese is a soft, artisan cow or goat-milk cheese from France, while Comté Cheese is smooth; semi-hard and made from cow milk, originating in France.
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Comté Cheese?
Comté is a hard cheese from eastern France, made daily from raw cow's milk in village dairies called fruitières. It holds PDO status, has the largest production of any French PDO cheese, and tastes mild, nutty, salty and slightly sweet.
What's the Difference Between Brousse du Rove Cheese and Comté Cheese?
- Milk type: Brousse du Rove Cheese (goat's milk (Rove breed), sometimes cow's milk), Comté Cheese (Cow's Milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Comté Cheese (Raw)
- Texture: Brousse du Rove Cheese (soft, artisan), Comté Cheese (Smooth; Semi-hard)
- Taste: Brousse du Rove Cheese (mild, sweet), Comté Cheese (Nutty, creamy, sweet to meaty, roasted)
Side-by-Side Comparison
| Brousse du Rove Cheese | Comté Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Massif Du Jura |
| Milk Type | Goat's milk (Rove breed), sometimes cow's milk | Cow's Milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, artisan | Smooth; Semi-hard |
| Rind | — | Natural |
| Aging | — | 4 months to 3 years |
| Taste | Mild, sweet | Nutty, creamy, sweet to meaty, roasted |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Comté Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Comté Cheese brings nutty, creamy, sweet to meaty, roasted character.
Can You Substitute Brousse du Rove Cheese for Comté Cheese?
Brousse du Rove Cheese can stand in for Comté Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for smooth; semi-hard. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Comté Cheese brings nutty, creamy, sweet to meaty, roasted notes.
Which Is Better, Brousse du Rove Cheese or Comté Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Brousse du Rove Cheese. For a smooth; semi-hard profile, Comté Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Comté Cheese fits dishes calling for nutty, creamy, sweet to meaty, roasted.
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Frequently Asked Questions
Is Brousse du Rove Cheese the same as Comté Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese is made from cow or goat milk; Comté Cheese uses cow.
Is Brousse du Rove Cheese similar to Comté Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Comté Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Comté Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Comté Cheese is nutty, creamy, sweet to meaty, roasted.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Comté Cheese made of?
Comté Cheese is made from cow milk (raw). It's typically aged 4 months to 3 years. It originates in France.
Which should I choose, Brousse du Rove Cheese or Comté Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, artisan, while Comté Cheese is smooth; semi-hard.