Brousse du Rove Cheese vs Burrata Cheese
Brousse du Rove Cheese
Burrata Cheese
Brousse du Rove Cheese is a soft cow or goat-milk cheese from France, while Burrata Cheese is fresh, creamy and made from cow or buffalo milk, originating in Italy.
Buy Brousse du Rove Cheese
Buy Burrata Cheese
What Is Brousse du Rove Cheese?
Brousse du Rove is a goat cheese from Le Rove, near Marseille in the Bouches-du-Rhône. It is made from whole milk of Rove goats, set with vinegar, shaped into small cones, and has carried an Appellation d'origine contrôlée since 2018.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What's the Difference Between Brousse du Rove Cheese and Burrata Cheese?
- Origin: Brousse du Rove Cheese (France), Burrata Cheese (Italy)
- Milk type: Brousse du Rove Cheese (Goat's or cow's milk), Burrata Cheese (Cow's milk, sometimes with water buffalo's milk)
- Milk treatment: Brousse du Rove Cheese (pasteurized), Burrata Cheese (pasteurized or unpasteurized)
- Texture: Brousse du Rove Cheese (Soft), Burrata Cheese (Fresh, creamy)
- Taste: Brousse du Rove Cheese (mild, sweet), Burrata Cheese (Mild, lactic)
Side-by-Side Comparison
| Brousse du Rove Cheese | Burrata Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Le Rove, Bouches-Du-Rhône, France | Andria, Apulia |
| Milk Type | Goat's or cow's milk | Cow's milk, sometimes with water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Texture | Soft | Fresh, creamy |
| Rind | — | Thin |
| Aging | — | Within 48 hours |
| Taste | Mild, sweet | Mild, lactic |
Taste Comparison: Does Brousse du Rove Cheese Taste Like Burrata Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Burrata Cheese brings mild, lactic character.
Can You Substitute Brousse du Rove Cheese for Burrata Cheese?
Brousse du Rove Cheese can stand in for Burrata Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for fresh, creamy. Flavor-wise, Brousse du Rove Cheese reads as mild, sweet while Burrata Cheese brings mild, lactic notes.
Which Is Better, Brousse du Rove Cheese or Burrata Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Brousse du Rove Cheese. For a fresh, creamy profile, Burrata Cheese is the better fit. Flavor-wise, Brousse du Rove Cheese suits recipes that want mild, sweet notes, while Burrata Cheese fits dishes calling for mild, lactic.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Brousse du Rove Cheese the same as Burrata Cheese?
No, they're distinct cheeses. Brousse du Rove Cheese originates in France, while Burrata Cheese comes from Italy. Brousse du Rove Cheese is made from cow or goat milk; Burrata Cheese uses cow or buffalo.
Is Brousse du Rove Cheese similar to Burrata Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Brousse du Rove Cheese for Burrata Cheese?
You can, but expect a shift in richness and milk character.
Does Brousse du Rove Cheese taste like Burrata Cheese?
Brousse du Rove Cheese reads as mild, sweet, while Burrata Cheese is mild, lactic.
What is Brousse du Rove Cheese made of?
Brousse du Rove Cheese is made from cow or goat milk (pasteurized), using none, set with spirit vinegar rennet. It originates in France.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
Which should I choose, Brousse du Rove Cheese or Burrata Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Brousse du Rove Cheese is soft, while Burrata Cheese is fresh, creamy.