Burrata Cheese vs Chèvre (Goat Cheese)

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Chèvre (Goat Cheese), including:

• "What is the difference between Burrata Cheese and Chèvre (Goat Cheese)?"
• "Is Burrata Cheese and Chèvre (Goat Cheese) the same?"
• "How does Burrata Cheese compare to Chèvre (Goat Cheese) cheese?"
• "How does the taste of Burrata Cheese compare to Chèvre (Goat Cheese)?"
• "Is Burrata Cheese or Chèvre (Goat Cheese) better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Comparing the Two Cheeses

Ranking

Burrata is ranked #39 out of 377 types.

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Country of Origin

Burrata Cheese comes from Italy. Chèvre (Goat Cheese) originated from France.

Milk Type and Treatment

Burrata Cheese is made with cow milk that is typically raw. Chèvre (Goat Cheese) is made with goat milk.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor.

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours .

Rind and Rennet Type

Burrata Cheese's rind is described as thin .

Side-by-Side Comparison Table

Compare Burrata Cheese to Other Cheeses

Compare Chèvre (Goat Cheese) to Other Cheeses