Burrata Cheese vs Chèvre (Goat Cheese)
Burrata Cheese
Chèvre (Goat Cheese)
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Chèvre (Goat Cheese)?
Chèvre is the French name for cheese made from goat's milk. The classic French style is soft and creamy under a light colored rind, tart from the fatty acids in goat milk, and is sometimes served hot as chèvre chaud.
What's the Difference Between Burrata Cheese and Chèvre (Goat Cheese)?
- Origin: Burrata Cheese (Italy), Chèvre (Goat Cheese) (France)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Chèvre (Goat Cheese) (Goat)
- Texture: Burrata Cheese (Soft, creamy), Chèvre (Goat Cheese) (soft)
- Rind: Burrata Cheese (Thin), Chèvre (Goat Cheese) (light colored)
- Aging: Burrata Cheese (Within 48 hours), Chèvre (Goat Cheese) (not aged for long)
- Taste: Burrata Cheese (Mild, lactic), Chèvre (Goat Cheese) (tangy)
Side-by-Side Comparison
| Burrata Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | France, Especially The Loire Valley And Poitou |
| Milk Type | Cow, occasionally water buffalo | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Soft |
| Rind | Thin | Light colored |
| Aging | Within 48 hours | Not aged for long |
| Taste | Mild, lactic | Tangy |
Taste Comparison: Does Burrata Cheese Taste Like Chèvre (Goat Cheese)?
Burrata Cheese reads as mild, lactic, while Chèvre (Goat Cheese) brings tangy character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Chèvre (Goat Cheese) leans toward mild, creamy, sometimes fruity. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Chèvre (Goat Cheese) at not aged for long.
Can You Substitute Burrata Cheese for Chèvre (Goat Cheese)?
Burrata Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Chèvre (Goat Cheese) brings tangy notes.
Which Is Better, Burrata Cheese or Chèvre (Goat Cheese)?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Chèvre (Goat Cheese)?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Chèvre (Goat Cheese) comes from France. Burrata Cheese is made from cow or buffalo milk; Chèvre (Goat Cheese) uses goat. Aging also differs: Burrata Cheese is typically aged within 48 hours, Chèvre (Goat Cheese) not aged for long.
Is Burrata Cheese similar to Chèvre (Goat Cheese)?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Chèvre (Goat Cheese)?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Chèvre (Goat Cheese)?
Burrata Cheese reads as mild, lactic, while Chèvre (Goat Cheese) is tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It's typically aged not aged for long. It originates in France.
Which should I choose, Burrata Cheese or Chèvre (Goat Cheese)?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Chèvre (Goat Cheese) is soft.