Burrata Cheese vs Chèvre (Goat Cheese)
Burrata Cheese
Chèvre (Goat Cheese)
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Chèvre (Goat Cheese) is soft and made from goat milk, originating in France.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Chèvre (Goat Cheese)?
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
What's the Difference Between Burrata Cheese and Chèvre (Goat Cheese)?
- Origin: Burrata Cheese (Italy), Chèvre (Goat Cheese) (France)
- Milk type: Burrata Cheese (water buffalo's milk), Chèvre (Goat Cheese) (Goat)
- Texture: Burrata Cheese (Soft, creamy), Chèvre (Goat Cheese) (soft)
- Taste: Burrata Cheese (Mild, lactic), Chèvre (Goat Cheese) (tangy)
Side-by-Side Comparison
| Burrata Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Soft |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Best Pairings | — | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy |
| Other Good Pairings | — | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier |
Which would you pick?
One click, anonymous — see what others chose.
Where to buy Burrata Cheese and Chèvre (Goat Cheese)
Burrata Cheese
Chèvre (Goat Cheese)
Taste Comparison: Does Burrata Cheese Taste Like Chèvre (Goat Cheese)?
Burrata Cheese reads as mild, lactic, while Chèvre (Goat Cheese) brings tangy character.
Can You Substitute Burrata Cheese for Chèvre (Goat Cheese)?
Burrata Cheese can stand in for Chèvre (Goat Cheese) in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft. Flavor-wise, Burrata Cheese reads as mild, lactic while Chèvre (Goat Cheese) brings tangy notes.
Which Is Better, Burrata Cheese or Chèvre (Goat Cheese)?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft profile, Chèvre (Goat Cheese) is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Chèvre (Goat Cheese) fits dishes calling for tangy.
Frequently Asked Questions
Is Burrata Cheese the same as Chèvre (Goat Cheese)?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Chèvre (Goat Cheese) comes from France. Burrata Cheese is made from buffalo milk; Chèvre (Goat Cheese) uses goat.
Is Burrata Cheese similar to Chèvre (Goat Cheese)?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Chèvre (Goat Cheese)?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Chèvre (Goat Cheese)?
Burrata Cheese reads as mild, lactic, while Chèvre (Goat Cheese) is tangy.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Chèvre (Goat Cheese) made of?
Chèvre (Goat Cheese) is made from goat milk (pasteurized or unpasteurized). It originates in France.
Which should I choose, Burrata Cheese or Chèvre (Goat Cheese)?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Chèvre (Goat Cheese) is soft.
See full profiles: Burrata Cheese and Chèvre (Goat Cheese).