, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Burrata Cheese vs Chèvre (Goat Cheese)
Burrata Cheese
Chèvre (Goat Cheese)
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Chèvre (Goat Cheese), including:
- "What is the difference between Burrata Cheese and Chèvre (Goat Cheese)?"
- "Is Burrata Cheese and Chèvre (Goat Cheese) the same?"
- "How does Burrata Cheese compare to Chèvre (Goat Cheese) cheese?"
- "How does the taste of Burrata Cheese compare to Chèvre (Goat Cheese)?"
- "Is Burrata Cheese or Chèvre (Goat Cheese) better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Chèvre (Goat Cheese) originated from France.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Chèvre (Goat Cheese)'s texture can be described as "soft".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Chèvre (Goat Cheese) has a color of white .
Rind and Rennet Type
Burrata Cheese's rind is described as thin .
Ranking
Burrata is ranked #36 out of 996 types based on community views. Chèvre (Goat Cheese) is ranked #16 out of 996 types based on community views.
Pairing Comparison
| Burrata | Chèvre (Goat Cheese) | |
|---|---|---|
| Best Pairings | No pairings listed. | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy |
| Other Good Pairings | No additional pairings listed. | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier |
For more details, check the full pairing guides on the Burrata and Chèvre (Goat Cheese) pages.
Side-by-Side Comparison Table
| Burrata Cheese | Chèvre (Goat Cheese) | |
|---|---|---|
| Country of Origin | Italy And United States | France |
| Specific Origin | Andria, Apulia | Not Specified |
| Milk Type | Water buffalo's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | Not Specified |
| Texture | Soft, creamy | Soft |
| Taste | Mild, lactic | Tangy |
| Aroma | Not Specified | Goaty |
| Colors | Not Specified | White |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | Not Specified |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a soft consistency, Chèvre (Goat Cheese) might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Chèvre (Goat Cheese) offers a tangy profile, ideal for different meals.
