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Chèvre (Goat Cheese) vs Taleggio Cheese
Chèvre (Goat Cheese)
Taleggio Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Taleggio Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Taleggio Cheese?"
- "Is Chèvre (Goat Cheese) and Taleggio Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Taleggio Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Taleggio Cheese?"
- "Is Chèvre (Goat Cheese) or Taleggio Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Taleggio Cheese is made with cow milk that is typically heated.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Ranking
Chèvre (Goat Cheese) is ranked #17 out of 996 types based on community views. Taleggio is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Taleggio | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | No pairings listed. |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Amaro, Barleywine |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Taleggio pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Taleggio Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Val Taleggio, Po Valley |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Goat | Cow's milk |
| Milk Treatment | Pasteurized or unpasteurized | Heated to 90–95°F |
| Rind | Not Specified | Soft, thin, pinkish-red |
| Texture | Soft | Soft, slightly melting under the rind, firmer towards the center |
| Taste | Tangy | Sweet, delicate, slightly sour |
| Aroma | Goaty | Herbaceous, aromatic |
| Colors | White | Pinkish-red rind, white to straw yellow inside |
| Forms | Not Specified | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
| Age | Not Specified | At least 35 (up to 50) days |
| Rennet Type | Not Specified | Calf rennet |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Taleggio offers a sweet, delicate, slightly sour profile, ideal for different meals.
