Chèvre (Goat Cheese) vs Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Taleggio Cheese, including:

• "What is the difference between Chèvre (Goat Cheese) and Taleggio Cheese?"
• "Is Chèvre (Goat Cheese) and Taleggio Cheese the same?"
• "How does Chèvre (Goat Cheese) compare to Taleggio Cheese cheese?"
• "How does the taste of Chèvre (Goat Cheese) compare to Taleggio Cheese?"
• "Is Chèvre (Goat Cheese) or Taleggio Cheese better?"

Chèvre (Goat Cheese) Overview

Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Chèvre (Goat Cheese) is ranked #16 out of 377 types.

Taleggio is ranked #62 out of 377 types.

Country of Origin

Chèvre (Goat Cheese) comes from France. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Chèvre (Goat Cheese) is made with goat milk. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Compare Chèvre (Goat Cheese) to Other Cheeses

Compare Taleggio Cheese to Other Cheeses