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Chèvre (Goat Cheese) vs Feta Cheese
Chèvre (Goat Cheese)
Feta Cheese
In this article, we'll explore the answers to the most common questions about Chèvre (Goat Cheese) and Feta Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Feta Cheese?"
- "Is Chèvre (Goat Cheese) and Feta Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Feta Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Feta Cheese?"
- "Is Chèvre (Goat Cheese) or Feta Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Country of Origin
Chèvre (Goat Cheese) comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk that is typically pasteurized or unpasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.
Composition and Texture
Chèvre (Goat Cheese)'s texture can be described as "soft". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Taste and Aroma
Chèvre (Goat Cheese) has a tangy taste. Chèvre (Goat Cheese)'s aroma can be described as "goaty". Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong".
Appearance and Aging
Chèvre (Goat Cheese)'s appearance is colored white . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Ranking
Chèvre (Goat Cheese) is ranked #18 out of 996 types based on community views. Feta is ranked #31 out of 996 types based on community views.
Pairing Comparison
| Chèvre (Goat Cheese) | Feta | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Fig Jam, German Riesling, Green Tea, Grüner Veltliner, Honey, Honeycomb, Kiwi, Kombucha, Olives, Pinot Grigio, Raspberry, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Sparkling Rosé, Strawberries, Tequila, Vinho Verde, White Burgundy | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | Asti Spumante, Avocado, Beaujolais, Dried Cranberries, Dried Fruit, Gamay, Ginger, Mangoes, Mushrooms, Pear, Pecans, Pesto, Pinot Gris, Pumpkin, Seaweed, Sweet Potato, Viognier | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
For more details, check the full pairing guides on the Chèvre (Goat Cheese) and Feta pages.
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Not Specified | Throughout Greece |
| Certification | Not Specified | PDO (2002) |
| Milk Type | Goat | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized, sometimes raw |
| Moisture Content | Not Specified | High |
| Rind | Not Specified | None |
| Texture | Soft | Soft, white, aged in brine |
| Taste | Tangy | Sharp to mild |
| Aroma | Goaty | Nutty, strong |
| Colors | White | White |
| Forms | Not Specified | Blocks submerged in brine, barrels |
| Age | Not Specified | 2 months to longer |
Which One Should You Choose?
If you prefer a soft cheese, go for Chèvre (Goat Cheese). But if you enjoy a soft, white, aged in brine consistency, Feta might be the better pick. Chèvre (Goat Cheese) has a tangy taste, making it great for various dishes. Meanwhile, Feta offers a sharp to mild profile, ideal for different meals.
