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Chèvre (Goat Cheese) vs Feta Cheese
Chèvre (Goat Cheese)
Feta Cheese
In this article, we’ll explore the answers to the most common questions about Chèvre (Goat Cheese) and Feta Cheese, including:
- "What is the difference between Chèvre (Goat Cheese) and Feta Cheese?"
- "Is Chèvre (Goat Cheese) and Feta Cheese the same?"
- "How does Chèvre (Goat Cheese) compare to Feta Cheese cheese?"
- "How does the taste of Chèvre (Goat Cheese) compare to Feta Cheese?"
- "Is Chèvre (Goat Cheese) or Feta Cheese better?"
Chèvre (Goat Cheese) Overview
Chèvre is the French word for goat, and it refers to any cheese made from goat's milk. These cheeses can vary widely in texture from soft and creamy to firm and crumbly. Chèvre flavors range from mild and smooth to tangy and bold, depending on the age and production methods.
Feta Cheese Overview
Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Comparing the Two Cheeses
Ranking
Chèvre (Goat Cheese) is ranked #16 out of 377 types based on community views.
Feta is ranked #26 out of 377 types based on community views.
Country of Origin
Chèvre (Goat Cheese) comes from France. Feta Cheese originated from Greece.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Chèvre (Goat Cheese) is not a protected cheese. Feta Cheese has a PDO (2002).
Milk Type and Treatment
Chèvre (Goat Cheese) is made with goat milk. Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor.
Appearance and Aging
Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
| Chèvre (Goat Cheese) | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Throughout Greece | |
| Certification | None | PDO (2002) |
| Milk Type | Goat | Sheep's Milk, or blend with Goat's |
| Milk Treatment | Pasteurized, sometimes raw | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, white, aged in brine | |
| Flavor | Sharp to mild | |
| Colors | White | |
| Forms | Blocks submerged in brine, barrels | |
| Age | 2 months to longer |
